Green Bar & Kitchen

Gluten-Free Vegan

Salads​

Firecracker Kale

(spicy​ asian vinaigrette) Kale, red cabbage, carrots, pea greens, roasted shiitake mushrooms, scallions, cilantro, sesame seeds
$12.00

Super food Salad

(sweet spirulina emulsion) Kale, romaine, spinach, green cabbage, sunflower sprouts, goji berries, hemp seeds, cacao nibs, coconut chips
$12.00

G.B.K House Salad

(orange vinaigrette) Romaine, arugula, white cabbage, sprouts, hemp seeds, dried cherries, sesame seeds, pumpkin seeds
$11.00

Entrees​

Coconut Grain Bowl

Brown Rice, quinoa, carrots, coconut oil, coconut flakes, white cabbage, kale, ginger, garlic, scallion, kaffir lime leaves, red pepper
$12.00

G.B.K Burger with side salad

(chipotle garlic mayo) Brown rice, quinoa, chickpea, carrot, onion, parsley, sunflower seeds, garlic, tamari, smoked salt, pepper, E.V.O, thyme, sage, rosemary, A.C.V
$10.00

Living Lasagna

Zucchini​ pasta, sundried tomato marinara, macadamia ricotta, basil pesto, E.V.O
$12.00

Buffalo Tempeh with side house salad

Marinated tempeh on millet and flax bread with buffalo sauce and homemade dill dressing
$10.00

Chick’n Salad Sandwich with side house salad

We promise it’s not chicken! Mayo, celery, red onion, seasonings.
$12.00

Avocado Toast

Vegan, gluten free millet toast, avocado mix, pink pepper corns, himalayan sea salt, sprouts
$9.00

Portobello Burger with side salad

Marinated and grilled to perfection with melted “mozzarella”, topped with chimichurri sauce
$12.00